About the cycle commission
Our mission: “The unity of theory and practice is the key to the formation of professional competence of the specialist”
The purpose and tasks of the cycle commission
The Purpose. Improving the quality of training of future professionals in service industry by combining theoretical knowledge and their practical application on the basis of modern information technologies that can be implemented in the process of professional development.
Improving the system of training future specialists in the hospitality industry based on a combination of theoretical knowledge, formed practical skills and modern information technology and modern communication mechanisms.
Tasks:
- Increasing the professional competencies of teachers through self-education and methodological work.
• Strengthening interdisciplinary links with basic and applied education and, on this basis, develop subject, key and professional competencies.
• Carrying out individualization of the educational process and improving the system of autonomous work of students.
• Formation of general competencies and learning outcomes of the professional junior bachelor, involving students in educational and research activities.
• studying , implementing and promoting modern pedagogical experience.
• improving the complexes of educational and methodological support for teaching the subjects of the cycle commission.
• Developing and improving the system of programmed control of the cycle commission subjects.
Formation of competencies:
• Ability to identify strategic priorities and analyze the specifics of local, regional, national and global strategies for the hospitality industry.
• Ability to use professional tools of methodological principles of tourism development, resource potential of countries, regions: marketing, tourist information, service technology, technology of compiling a tourism product to solve typical problems of the profession.
• Ability to solve complex specialized problems and practical problems in the learning process and in the economic activities of service entities.
• Ability to critically understand the relationship between cultural, social and economic processes.
• Ability to exercise their rights and responsibilities as a member of society, to realize the values of civil (free democratic) society and the need for its sustainable development, the rule of law, human and civil rights and freedoms in Ukraine.
• Ability to preserve and increase the moral, cultural, scientific values of society based on understanding the history and patterns of development of the subject area, its place in the general knowledge system, use different types and forms of physical activity for recreation and healthy living.
Ability to identify, use, interpret, critically analyze sources of information in the field of service management.
• Ability to act socially responsible.
• Ability to adhere to the norms of professional ethics in the process of solving social, cultural, economic issues.
• Ability to communicate effectively and resolve conflicts in professional activities.
• Ability to use knowledge of basic legal, operational, reference materials, current standards, instructions and other regulatory documents in the field of service industry.
• Ability to develop professional projects and ensure their operational implementation.
• Ability to use modern methods of information processing for the organization and management of services.
• Ability to create services in service industry.
• Ability to master the technique of using applications, to carry out the technological process in the department with the use of computers and other technical means.
• Ability to communicate in a foreign language (s) at a professional level
• Ability to self-education, self-development, continuity in education for continuous deepening of educational and professional training, transformation of education into a process that lasts throughout a whole person’s life